Variations in Fruit Ripening Time, Fruit Weight and Soluble Solids Content of Oriental Persimmon Cultivars Native to Japan
نویسندگان
چکیده
منابع مشابه
Native fruit tree genetic resources in Japan
The diversity of climate, from subarctic to subtropical, and the complex geological history of Japan have produced a rich biodiversity. The flora includes several hundred species of native woody plants with edible fleshy fruits or nuts. People have eaten them from prehistoric times until about a half century ago. In Hokkaidō and the Ryūkyū Islands nut species had an important role in the diet, ...
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متن کاملFruit development and ripening
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ژورنال
عنوان ژورنال: Journal of the Japanese Society for Horticultural Science
سال: 1994
ISSN: 0013-7626,1880-358X
DOI: 10.2503/jjshs.63.485